Peg Leg Porker ships its legendary ribs nationwide on Goldbelly!
Specializing in a dry rub technique that originates in Tennesee, Peg Leg
Porker has taken the traditional recipe to the next level. Their ribs
are mopped down with a tantalizing, acidic baste and then dusted with a
tomato-red dry rub just as they leave the kitchen. Each bite sends your
tastebuds into smokey, spiced, pork frenzy that will have you licking
your fingers clean.